Local Choices of California's Central Valley - All Photos

mindiwilltrish

Sat, 15 Aug 2009 18:40:33 +0000

by Sequoia Video

Dizzy Pig Rubs & Spices

Wed, 22 Jul 2009 23:21:59 +0000

by Tim Bryan Simply the finest BBQ spices that can be found. All natural & fresh. http://bit.ly/iV8qR

Proper Temperature

Wed, 22 Jul 2009 23:21:59 +0000

by Tim Bryan BBQ is by definition a Low & Slow process The perfect temp is about 250 degrees. Grilling temps begin at 350. There is a HUGE difference. http://bit.ly/iV8qR

Finished Salmon

Wed, 22 Jul 2009 23:21:59 +0000

by Tim Bryan Traeger Salmon - simply the best & easiest salmon on a grill. http://bit.ly/iV8qR

CSA Salad

Wed, 22 Jul 2009 23:21:58 +0000

by Tim Bryan So mostly we use our CSA & supplement with whatever Carrie and I have grown in the garden. http://bit.ly/iV8qR

Rice & Quinoa

Wed, 22 Jul 2009 23:21:58 +0000

by Tim Bryan Gotta have good sides with that BBQ meal. http://bit.ly/iV8qR

Propper Rub/Shake density

Wed, 22 Jul 2009 23:21:58 +0000

by Tim Bryan Not too heavy - make sure to let the rubs rest on the meat before putting them on the BBQ http://bit.ly/iV8qR

BBQ Smoke wood chunks

Wed, 22 Jul 2009 23:12:13 +0000

by Tim Bryan Add these to your charcoal and wake up that boring BBQ!

Traeger Jr. & Salmon came to dinner...

Wed, 22 Jul 2009 23:12:12 +0000

by Tim Bryan Eel river organic salmon & local greens from our CSA

Dogs & Zukes

Wed, 22 Jul 2009 23:12:12 +0000

by Tim Bryan Don't let those dogs ride naked in the bun - add some grilled zucchini. http://bit.ly/iV8qR